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Herbal Intensive with Rosalee: Free Ebook!

Herbal Intensive with Rosalee: Free Ebook!: Rosalee is a brilliant herbalist come and get the ebook.

Remember, I am on vacation from Feb 9, 2015 to Spring!! Thank you all for a great year.

Many Blessings, Robin

The Road Not Taken

BY ROBERT FROST

Two roads diverged in a yellow wood,

And sorry I could not travel both

And be one traveler, long I stood

And looked down one as far as I could

To where it bent in the undergrowth;

Then took the other, as just as fair,

And having perhaps the better claim,

Because it was grassy and wanted wear;

Though as for that the passing there

Had worn them really about the same,

And both that morning equally lay

In leaves no step had trodden black.

Oh, I kept the first for another day!

Yet knowing how way leads on to way,

I doubted if I should ever come back.

I shall be telling this with a sigh

Somewhere ages and ages hence:

Two roads diverged in a wood, and I—

I took the one less traveled by,

And that has made all the difference.

Post by Carob's Chaga Farm.

We offer a prayer to the thief.

Post by Carob's Chaga Farm.

We are sad, angry, scared, disappointed today. Yesterday, 10 bags of Chaga Chai, 2 bars of soap, and a pint of Chaga Blue tincture were loving placed in the mailbox to be delivered to a customer. The time 11 am just a short while until the mail would be picked up. By 11:05 still to early for her to have arrived a car slowed and took the box with them.It is frustrating and sad and a little scary to have to think that possibly even one of our neighbors decided a federal offense being committed for a 12.00 box was necessary. I would feed anyone that is hungry help anyone that is in need.So, instead of sitting in this, with this and letting the feelings rule my day. I offer a prayer to the thief. God Bless you and keep you. Please protect the offender and those he or she loves and give them all that they need today. Amen

Advice from a tree

Advice from a tree

________________

Stand Tall and proud

Go out on a limb

Remember your roots

Drink plenty of water

Be content with your natural beauty

enjoy the view.                                                                        " Chaga, It's a way of life."

Chaga (Inonotus obliquus)

Chaga is a parasite that grows on birch trees.

It is not a true mushroom, just a mass of mycelium,

it has been used in folk medicine for centuries, most widely written about over the ages in Russia.

Science continues to validate its use, showing immune stimulating properties and its ability to

protects against oxidative stress. It seems it is most famous for its use against a wide range of cancers, cancer of the breast, lip, skin and colon. It is becoming widely known for its ability to increase stamina, tone bones and muscles and even soften your skin.

Chaga can be used as a decoction or as an alcohol extract. The decocted root is tasty and is sometimes called a “coffee substitute”. It often has a slight vanilla taste.

Chaga is a  hardened structure with a very dark crust protecting the inner golden substance. With so many uses and people using it please always harvest responsibly. Chaga takes many years to mature and each Birch tree it grows on.

Every part of a Birch tree contains healing substances and is often applied in folk medicine as well as in official medicine for healing purposes.

These parts are: juice, leaves, buds, wood,and bark.

Chaga mushroom has so  many health benefits

some credit must be shared with its host.

                              

Chaga and Chives

Chives

"Chaga, It's a way of life."

Chives (Allium schoenoprasum) is a part of the same  family as onions, scallions and garlic. They grow from small bulbs and have a long history of culinary and medicinal uses. In the Middle Ages, chives were promoted as a cure for melancholy and believed to drive away evil spirits. Chives and chive flowers are high in vitamin C, folic acid and potassium. They can be easily added to recipes to help restore  nutrients lost in cooking. This herb's  taste come from its  concentration of sulfur compounds and other essential oils, which are also partly responsible for its healing properties.

 A few of the health benefits:

Health Benefits of Chives

Chives have been used to help lower blood pressure and aid digestion. They stimulate  appetite and help to promote good digestion.Chives also  possess some antiseptic properties. They can be used to ease stomach upset, clear a stuffy nose, reduce flatulence and prevent bad breath. They have a mild diuretic effect, as well.

Growing

Chives are a very easy seed to start from seed or a small separation from a friend. They spread easily and harvest even more easily. Chive Vinegar is a very pretty pink color and goes well on salads or in cooked recipes.

Chaga and Chives make a great mushroom gravy.

Chives

Chives

"Chaga, It's a way of life."

Chives (Allium schoenoprasum) is a part of the same  family as onions, scallions and garlic. They grow from small bulbs and have a long history of culinary and medicinal uses. In the Middle Ages, chives were promoted as a cure for melancholy and believed to drive away evil spirits. Chives and chive flowers are high in vitamin C, folic acid and potassium. They can be easily added to recipes to help restore  nutrients lost in cooking. This herb's  taste come from its  concentration of sulfur compounds and other essential oils, which are also partly responsible for its healing properties.

Health Benefits of Chives

Chives have been used to help lower blood pressure and aid digestion. They stimulate  appetite and help to promote good digestion.Chives also  possess some antiseptic properties. They can be used to ease stomach upset, clear a stuffy nose, reduce flatulence and prevent bad breath. They have a mild diuretic effect, as well.

Growing

Chives are a very easy seed to start from seed or a small speration from a friend. They spread easily and harvest even more easily. Chive Vinegar is a very pretty pink color and goes well on salads or in cooked recipes.

Chaga and Chives make a great mushroom gravy.